Why Are They Called Chicken Fingers?
Chicken fingers are commonly called “chicken toes” or “chicken strips”. The most obvious reason for calling them chicken fingers is that there is no bone in the meat. It is commonly available on all leading fast food restaurants. Chicken fingers are usually served in a basket with French fries, a garden salad and a bun or sandwich. These delicious, tender chicken fillets are prepared by marinating in a bread mixture and deep frying till they get golden brown. Generally chicken fingers are prepared by trimming tender meat from breast fillet, these mouthwatering delicacies are served with different sauces and dipping. Different dipping sauce that are served with chicken fingers include ranch dressing, blue cheese, barbecue sauce, sweet and sour Polynesian sauce and honey mustard.
